Measures of Egg Shell Quality

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Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress

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effect of lemon juice on the egg shell quality of layers subjected to heat stress

heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. the major effect of heat stress is due to decreased food intake and alteration in acid-base balance. during the recent years, efforts to improve laying performance at high temperatures have been relatively successful. supplementation of the diet or drinking water with special nutrien...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 1964

ISSN: 0032-5791

DOI: 10.3382/ps.0430269